Experience Turkish & Central Asian Cuisine at the Food Festival

Announced by the University of Pittsburgh

Come and experience the rich cultural heritage and delicious cuisine of Turkey and Central Asia. Bring your family, friends, and anyone who loves to explore new flavors and cultural experiences. This is an event you won't want to miss!

What to Expect:

Countries Represented:
Türkiye (Turkey)
Kazakhstan
Kyrgyzstan
Turkmenistan
Tajikistan
Uzbekistan
Azerbaijan

Delicious Food Highlights:
Uzbek Pilaf (Özbek pilavı)
Lokma (Turkish sweet fried dough)
Gözleme (Turkish stuffed flatbread)
Kebab (Kebap)
Döner (Turkish rotisserie meat)
Baklava (Layered pastry dessert)

Activities:
Live Kopuz Performance (Traditional Central Asian string instrument)
Violin Performance
Explore the Asian Tent (Asya Çadırı) and immerse yourself in traditional crafts and culture!